A Swimming (Pool) Lesson
Keep Cool Kid!
School is out, and summer is almost (officially) here! In climates like Mississippi’s, that calls for a swimming pool appreciation post. Sometime in the late 1970s, Anchuca’s former owner Mae Burns made the decision to add a swimming pool to the list of amenities our B&B guests can enjoy. We love the classically-shaped pool and statues on each corner representing the four seasons, which have added to Anchuca’s charm for four decades.
Today, our guests can continue to enjoy a relaxing swim or take a break to lounge by the pool during these long, summer days. Anchuca’s pool makes a great spot to enjoy the sunset and has also been the backdrop for a wedding proposal or two.(Even Ferdinand has been known to take advantage of the scenery for a cat nap.) We hope you enjoy this look back!
Also, this could be an appreciation post for the addition of Springfield house to the corner of Cherry and First East streets (see photo) but we’ll save that for another day. We love our Old Town neighborhood!
The Best of the Best
Anchuca voted Best B&B in Vicksburg…again!
As this Thanksgiving season approaches, we would like to take time to thank The Vicksburg Post and all those who voted Anchuca as the Best B&B in Vicksburg. We truly appreciate your support and thank you for helping preserve Anchuca. It’s an exciting time to experience the new Taste of Anchuca and meet Eric Richards, our new general manager and executive chef.
Time to give Thanks
Blessings and Gratitude
There’s no better time to show gratitude for our blessings than Thanksgiving. This year, let Café Anchuca set the table and ring the dinner bell while you celebrate with your family and friends in a beautiful and relaxing environment. Come enoy a traditional Thanksgiving menu without the traditional hassle. We’ll feature fresh roasted turkey and dressing with homemade gravy, ham, sweet potato casserole, green beans with potatoes & baby carrots, and buttermilk biscuits. For dessert, choose from our white chocolate bread pudding with brandy sauce, red velvet cake trifle with white chocolate mousse, or our or carrot cake trifle with pumpkin mousse. All this plus iced tea and coffee are included for $25 adults and $12.50 children (10 and under). Reservations only please. Give us a call at 601.661-0111. Gobble, gobble.
We’re open from 11 until 2, and all we need is you.
