Fresh, Festive & Fabulous
New daily menu specials spice things up at Anchuca
When planning Anchuca’s menu each day, general manager and chef Eric Richards likes to take his cues from the season’s freshest finds, choosing only the best local produce and hand-picked meats. In addition to crowd favorites, he likes to spice things up, incorporating his latest finds into unique blends with a delicious outcome. Be sure to check our Facebook page as well as our blog often for the latest information. You never know what new creation will be on the menu, but you know it will be fabulous! And, don’t forget to ask us about hosting your next dinner or special event at Anchuca!
Riverfest Weekend – Sunday Brunch
It’s Riverfest Weekend in Vicksburg!
We hope you enjoy the Riverfest activities this weekend. We think Sunday brunch at Anchuca would be perfect addition to your plans. This week we are featuring Mrs. Mary’s “Amazing” Meatloaf and our special “Black and Blue Salad.”
Anchuca’s Sunday Brunch
“It’s more than a meal. It’s a tradition.”
Just imagine…sitting down to a wonderful meal, in a beautiful setting, with gracious servers, and nothing to clean up afterward (except for the finishing touches of a delicious dessert). Ahhh! Now, that’s something I could get used to. And, what a great way to spend time with family and friends! Why not start this tradition with Sunday Brunch at Anchuca Historic Mansion & Inn? Brunch is served each Sunday from 11:00 a.m. – 2:00 p.m. Please call us at 601.661.0111 for reservations.
Time to give Thanks
Blessings and Gratitude
There’s no better time to show gratitude for our blessings than Thanksgiving. This year, let Café Anchuca set the table and ring the dinner bell while you celebrate with your family and friends in a beautiful and relaxing environment. Come enoy a traditional Thanksgiving menu without the traditional hassle. We’ll feature fresh roasted turkey and dressing with homemade gravy, ham, sweet potato casserole, green beans with potatoes & baby carrots, and buttermilk biscuits. For dessert, choose from our white chocolate bread pudding with brandy sauce, red velvet cake trifle with white chocolate mousse, or our or carrot cake trifle with pumpkin mousse. All this plus iced tea and coffee are included for $25 adults and $12.50 children (10 and under). Reservations only please. Give us a call at 601.661-0111. Gobble, gobble.
We’re open from 11 until 2, and all we need is you.
