Welcome, Neighbors!
In Springfield, one of Vicksburg’s most historic neighborhoods, named for its proximity to natural, freshwater springs in the area at the time, new construction homes are finding their niche for the first time in more than 75 years. With the completion of Springfield home in January 2009, Tom Pharr not only successfully relocated and repurposed a historic home marked for demolition, he began to reimagine a way to revitalize his beloved neighborhood. As owner of nearby Anchuca Historic Mansion and Inn, Pharr wanted to find a way to add value and bring new life to the historic area while also maintaining the historic integrity of the neighborhood. With decades of experience in designing beautiful homes, Pharr combined his talent of design, attention to detail, and love for his neighborhood into building what he calls “Springfield Cottages,” five new residences built on previously vacant lots on Cherry and First East streets.
In addition to adding value to current residences, this new construction has attracted more people to call this neighborhood home. Whether young professionals or ready-to-retire and downsize, these new homeowners can enjoy the benefits of living close to downtown and in the heart of Vicksburg’s unique and diverse mix of historic buildings.
This project was recently featured in a publication by the Vicksburg Post, called “Letters from Home: Stories of Vicksburg for Every Letter in the Alphabet” under “N” for neighborhood.
Time to give Thanks
Blessings and Gratitude
There’s no better time to show gratitude for our blessings than Thanksgiving. This year, let Café Anchuca set the table and ring the dinner bell while you celebrate with your family and friends in a beautiful and relaxing environment. Come enoy a traditional Thanksgiving menu without the traditional hassle. We’ll feature fresh roasted turkey and dressing with homemade gravy, ham, sweet potato casserole, green beans with potatoes & baby carrots, and buttermilk biscuits. For dessert, choose from our white chocolate bread pudding with brandy sauce, red velvet cake trifle with white chocolate mousse, or our or carrot cake trifle with pumpkin mousse. All this plus iced tea and coffee are included for $25 adults and $12.50 children (10 and under). Reservations only please. Give us a call at 601.661-0111. Gobble, gobble.
We’re open from 11 until 2, and all we need is you.
