Our Café offers a casual yet elegant dining experience offering award-winning gourmet southern dishes. Our dinners feature the Café Filet, so tender you won’t need a steak knife. Guests consistently say it’s the best steak they’ve ever had. Other specialties include our scrumptious Shrimp & Grits, Paneed Catfish featuring Mississippi farm raised catfish, and the very popular Surf & Turf, a proven people pleaser. Reservations are very encouraged, but not necessary.
Top off your dining experience with one of our heavenly homemade desserts. A full service bar is also available featuring specialty martinis and fine wines by the glass. To see our full dinner menu click here.
Anchuca serves dinner Monday, Thursday, Friday, and Saturday starting at 5:00 pm
Open for Sunday Brunch from 11:00 am-2:00 pm
The bar is open to house guest from 4pm-7pm on Tuesday and Wednesday
Our Sunday Brunch is a local’s favorite and a must do for tourist. Have a “Taste of Anchuca.” See for yourself what everyone’s talking about. Our Brunch menu changes weekly and can be found on our Facebook page.