Riverfest Weekend – Sunday Brunch

4.17 Anchuca_Brunch Menu

It’s Riverfest Weekend in Vicksburg!

We hope you enjoy the Riverfest activities this weekend. We think Sunday brunch at Anchuca would be perfect addition to your plans. This week we are featuring Mrs. Mary’s “Amazing” Meatloaf and our special “Black and Blue Salad.”

4.17 Anchuca_Brunch Menu

Anchuca’s Sunday Brunch

“It’s more than a meal. It’s a tradition.”

Just imagine…sitting down to a wonderful meal, in a beautiful setting, with gracious servers, and nothing to clean up afterward (except for the finishing touches of a delicious dessert). Ahhh! Now, that’s something I could get used to. And, what a great way to spend time with family and friends! Why not start this tradition with Sunday Brunch at Anchuca Historic Mansion & Inn? Brunch is served each Sunday from 11:00 a.m. – 2:00 p.m. Please call us at 601.661.0111 for reservations.

Anchuca Sunday Brunch

Anchuca celebrates 60th anniversary as tour home

Dedication of Historical Marker Planned

Unveiling of Anchuca Historical MarkerVicksburg, Miss. (December 8, 2015) — Anchuca Historic Mansion and Inn, Vicksburg’s first columned mansion and first “home of historic significance” to open its doors “for public inspection,” is celebrating its 60th anniversary with a Holiday Open House and dedication ceremony for its State Historical Marker on Thursday, December 17, 2015, at 9:00 a.m.The house will be open for complimentary tours immediately following the dedication ceremony until noon. All Anchuca gift cards will be offered for sale with an additional 20% cash value added.

A full-page article in the “The Sunday Post-Herald” from November 27, 1955, states that as a tourist attraction, the residence at 1010 First East Street will be known as “Anchuca, an Indian name which in the original Choctaw meant ‘My Happy Home.’” In the 60 years since, Anchuca has not only been home to a fortunate handful of owners/proprietors, but it has also been a home away from home for tourists and guests alike, who keep coming back to enjoy Southern hospitality at its finest and all that Old Town Vicksburg has to offer.

Tom Pharr, owner of Anchuca, said, “We are excited to celebrate this important milestone in Anchuca’s history. When I think of how far tourism has come — especially the opportunities and the reach we now have in this digital age — and the positive economic impact on this community that we have had not only as an attraction for tourists, but also as an employer, I can’t help but be proud of our contribution to preserve such a unique, American historic neighborhood.”

Pharr also believes this success would have made his maternal grandmother, the late Gladys Marie Garner Barnette, in whose memory the State Historical Marker will be dedicated, proud.

“We wanted to honor her memory because she provided the funds to secure the marker through a gift she left for my mother, who passed it on to me,” Pharr said. “We knew we wanted to do something special with the gift, and placing the commemorative marker for everyone who visits to see and learn about the significance of Anchuca seemed like the perfect fit.”

The Mississippi Department of Archives and History began this program in 1949, and has placed nearly 900 silver and green markers across the state to identify and interpret historic sites.

Anc marker 14

Notably, town legend proclaims Anchuca’s front balcony was the site of one of Jefferson Davis’ last public addresses to friends and neighbors in 1869, while his brother Joseph E. Davis was in residence at the home. Mr. Bertram Hayes-Davis, great-great-grandson to Jefferson Davis and president of the Jefferson Davis Foundation, and his wife, Carol, will help with the dedication ceremony. The Davis’ stop in Vicksburg is planned as part of an exclusive tour of Jefferson Davis sites along the Mississippi River from New Orleans to Memphis on the American Queen steamboat.

Today, Anchuca, regularly voted Best of the Best for B&B in the “Vicksburg Post’s” poll, boasts 10 beautiful guest rooms and an award-winning Cafe, as well as a gorgeous backdrop for many special events.


Christmas is Coming!

By / 18th November, 2015 / The Neighborhood / No Comments

Anchuca is trimmed and ready

Our tree trimming marathon last week was a big success. As Mom always says, “I believe this is the prettiest Christmas tree we’ve ever had.” You’ve got to come sit in Anchuca’s ladies parlor and enjoy the fruits of our labor. Many thanks to Mom and Aunt Ann for trimming the tree.

We have a delicious brunch planned for Sunday, featuring Rosemary Baby Backs with brandy apple sauce and a delicious Autumn Salad with Chicken, granny smith apples, mandarin oranges, cranberries, honey spiced walnuts, crumbled goat cheese served on a bed of mixed greens with spinach and our balsamic vinaigrette. Our Veggie Plate features saffron & wild rice medley, black eyed peas & red beans, fresh cabbage, and a cup of Asparagus bisque. Quiche Lorraine, Seafood Gumbo, and Steak & Eggs Benedict round out our menu for Sunday.

We’re open from 11 until 2, and all we need is you. 

Time to give Thanks

By / 10th November, 2015 / Menu, Special Occasions / Off

Blessings and Gratitude

There’s no better time to show gratitude for our blessings than Thanksgiving. This year, let Café Anchuca set the table and ring the dinner bell while you celebrate with your family and friends in a beautiful and relaxing environment. Come enoy a traditional Thanksgiving menu without the traditional hassle. We’ll feature fresh roasted turkey and dressing with homemade gravy, ham, sweet potato casserole, green beans with potatoes & baby carrots, and buttermilk biscuits. For dessert, choose from our white chocolate bread pudding with brandy sauce, red velvet cake trifle with white chocolate mousse, or our or carrot cake trifle with pumpkin mousse. All this plus iced tea and coffee are included for $25 adults and $12.50 children (10 and under). Reservations only please. Give us a call at 601.661-0111. Gobble, gobble.

We’re open from 11 until 2, and all we need is you.