Our on-site restaurant, Restaurant Anchuca, delivers a casually elegant dining experience rooted in the best of Southern cuisine. Guests are treated to generous portions, award-winning dishes, and a rotating selection of chef-inspired specials, all served in a setting that is both refined and inviting.
Signature favorites include our melt-in-your-mouth filet—so tender you won’t need a steak knife—along with our celebrated shrimp & grits, paneed Mississippi farm-raised catfish, the ever-popular surf & turf, and our homemade rolls. Don’t miss our delicious house-made desserts after your meal!
Our bar features handcrafted cocktails and a thoughtfully curated wine list with an emphasis on family-owned vineyards, artisan producers, and exclusive imports. Anchuca is proud to offer Mississippi’s only advanced-level sommelier, Mark Warren, whose award-winning selections are crafted especially for our guests.
On Sundays, join us for brunch, where Executive Chef Ashley Hudson presents a fresh menu of seasonal, Southern specialties each week.
To preserve an intimate atmosphere and ensure the highest quality of service, seating is limited. We recommend calling 601.661.0111 or booking online through OpenTable to secure your reservation. We look forward to welcoming you soon!
