Christmas is Coming!
Anchuca is trimmed and ready
Our tree trimming marathon last week was a big success. As Mom always says, “I believe this is the prettiest Christmas tree we’ve ever had.” You’ve got to come sit in Anchuca’s ladies parlor and enjoy the fruits of our labor. Many thanks to Mom and Aunt Ann for trimming the tree.
We have a delicious brunch planned for Sunday, featuring Rosemary Baby Backs with brandy apple sauce and a delicious Autumn Salad with Chicken, granny smith apples, mandarin oranges, cranberries, honey spiced walnuts, crumbled goat cheese served on a bed of mixed greens with spinach and our balsamic vinaigrette. Our Veggie Plate features saffron & wild rice medley, black eyed peas & red beans, fresh cabbage, and a cup of Asparagus bisque. Quiche Lorraine, Seafood Gumbo, and Steak & Eggs Benedict round out our menu for Sunday.
We’re open from 11 until 2, and all we need is you.
Time to give Thanks
Blessings and Gratitude
There’s no better time to show gratitude for our blessings than Thanksgiving. This year, let Café Anchuca set the table and ring the dinner bell while you celebrate with your family and friends in a beautiful and relaxing environment. Come enoy a traditional Thanksgiving menu without the traditional hassle. We’ll feature fresh roasted turkey and dressing with homemade gravy, ham, sweet potato casserole, green beans with potatoes & baby carrots, and buttermilk biscuits. For dessert, choose from our white chocolate bread pudding with brandy sauce, red velvet cake trifle with white chocolate mousse, or our or carrot cake trifle with pumpkin mousse. All this plus iced tea and coffee are included for $25 adults and $12.50 children (10 and under). Reservations only please. Give us a call at 601.661-0111. Gobble, gobble.
We’re open from 11 until 2, and all we need is you.
