Restaurant Anchuca is the #1 restaurant in Vicksburg and offers a casual yet elegant dining experience that features award-winning, Southern dishes, generous portions, and a variety of specials.
Try our filet — it’s so tender you won’t need a steak knife! Guests consistently say it’s the best filet they’ve ever had. Other specialties include our scrumptious shrimp & grits, paneed catfish featuring Mississippi farm-raised catfish, and the popular surf & turf. Top off your dining experience with one of our heavenly homemade desserts! A full service bar is also available featuring specialty cocktails and fine wines.
With an emphasis on family-owned vineyards, artisan producers, highly sought after imports, and a wide range of price points, Restaurant Anchuca is proud to deliver world-class wine alongside Mississippi’s world-class Southern hospitality. Our award-winning selection has been curated especially for Anchuca Historic Mansion and Inn by Mississippi’s only advanced-level sommelier, Mark Warren.
Our Sunday brunch menu changes weekly and features specialty dishes curated by Anchuca’s veteran executive chef, Ashley Hudson. To hear our most-current weekly brunch offerings, please call 601.661.0111 to speak with a team member.
In order to maintain an intimate dining atmosphere paired with quality service, Anchuca has made the decision to operate at a limited guest capacity within our restaurant area. Please call ahead at 601.661.0111 or book online through OpenTable to secure your reservation!
